About the role
This is an exciting opportunity for someone passionate about food and baking to start their culinary career as a Pastry Commis Chef Apprentice at Art’otel London Battersea.
This Level 2 apprenticeship is ideal for someone with enthusiasm and interest in pastry and cooking — no previous professional experience required. You’ll work alongside experienced chefs in a professional hotel kitchen, gaining hands-on experience while developing essential culinary skills.
What you’ll be doing
As a Pastry Commis Chef Apprentice, you will:
- Support the pastry team with the preparation of desserts, doughs, breads and sweet items
- Learn core culinary skills including:
- Basic butchery
- Fish preparation
- Pastry techniques and kitchen organisation
- Follow recipes and instructions from senior chefs
- Maintain high standards of food hygiene, safety and cleanliness
- Assist with daily kitchen operations and service preparation
- Show a positive attitude and willingness to learn in a fast-paced kitchen
Training and development
This apprenticeship combines practical work with structured learning:
- 1 month full-time in the kitchen before enrolling in college
- Level 2 Pastry Apprenticeship qualification
- 4 days per week on site + 1 day per week in college
- Hands-on training in pastry production and core culinary techniques
- Ongoing support from experienced chefs and professional learning resources
On completion, you’ll achieve a Level 2 Commis Chef qualification, providing a strong pathway into professional cookery roles.
Who this is for
This opportunity is ideal for someone who:
- Has full right to work in the UK and has been resident for at least 3 years
- Has a genuine interest in cooking, baking or food
- Enjoys experimenting with recipes or baking at home
- Is motivated, enthusiastic and keen to learn
- Works well as part of a team
- Wants to build a long-term career in hospitality or culinary arts
Please reach out to your careers specialist to apply!